Pizza Hut appends Beyond Meat sausage toppings to menus across the country

The most recent expansion to Pizza Hut’s menu: Beyond Meat sausage. The pizza chain, owned by Yum Brands, collaborated with the California-based plant-based-meat maker Tuesday, offering its first pizzas with plant-based meat substitutes to buyers across the country.

Temporarily, customers will have the option to pick between the Beyond Italian Sausage pizza, which is the organization’s classic cheese pizza finished off with plant-based Beyond Italian Sausage, or the Great Beyond pizza, which is finished off with vegetables and sausage.

Since March, Pizza Hut has served more than 24 million contactless digital orders as purchasers stay at home because of the progressing Covid pandemic.

Yum Brands announced that Pizza Hut’s U.S. same-store sales development expanded 6% in the second from last quarter.

Yum Brands CEO David Gibbs noticed that the organization’s overall third-quarter results were “encouraging” and illustrated “the resilience of the Yum! portfolio.”

In spite of the fact that Beyond Meat’s business developed during the beginning of the pandemic and ensuing economic closures, the organization has confronted headwinds of late. Sales in Beyond Meat’s foodservice business fell 11% in the second from last quarter.

“The Company continues to expect to benefit from food-at-home consumer demand in its retail channel,” management said in the 2020 outlook of its earnings statement.

The most recent coordinated effort between the two organizations goes beyond the U.S. market. Beginning Tuesday, clients in parts of the U.K. will likewise have the option to try out the new batch of pizza toppings.

The offerings in the U.S. and U.K. might be accessible temporarily while supplies last at all traditional Pizza Hut locations cross country and select Pizza Hut Express areas.

About Author

Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Daily Scotland News journalist was involved in the writing and production of this article.